My Food Trips is a blog site for my food trips around the country, and more. I started writing on Multiply, but I found a need to create a singular spot for all my food trips- whether rants or raves. So, I hope you enjoy what you read and see, as I share what I've tasted and seen lately.
Thanks and enjoy reading and eating!!
Wednesday, August 6, 2008
Another pasalubong from my mother-in-law. Sweet, sweet delight. This pastry actually originated from the island of Camiguin. Years of hard work, perseverance, and good quality finally brought the Vjandep Pastel at one of the top spots for Pinoy pasalubongs.
This new box speaks of their stature now. It used to be plain old, carton. Now.. it's a glossy box!
Look at it. Yummy sweet, soft bread.
But what really matters is what's inside, or so you've heard before. Luscious, sticky custard all over the the little nooks and crannies. Yummy :)