|This was my brother-in-law's friend's drink. It was just citrus with ice and salted dates. I got curious so I took a pic.|
|The Chili Crab, of which Singapore is famous for. It was good!|
|I couldn't get enough of this toasted cua pao which you dip in the Chili Crab sauce. Yumyum.|
|We also had some rice, satay and prawns.|
|Now these chicken wings made an impression. So very Filipino in taste because it had some smoky, sweet and salty flavor going on in there. These are called Huat Huat Wings, and they are a must try if you are eating at Makansutra. I wasn't able to order the Durian Kachang, and I am still regretful that I didn't order that.|
White Pepper Prawns
The first time we tried it, we weren't impressed. This time, it was so good! M and I figured it must have been the kind of crab used that lent an extraordinary flavor to this dish. So good!
Chili Crabs---enough said :)
I didn't have any dessert on this trip. I would have wanted to try their famous ice cream sandwich by the Clark Quay or the Durian Ice Cachang. To the next time, I guess.
Singapore is a hot city, but the food is surprisingly diverse and good. A really good reason to go back. Until then, I have this summer heat to remind me of this fun vacation.
Keep cool, y'all!