We got our catch from the wet market, which is located just behind the restaurant. The wet market was chockful of shrimps, prawns, oysters, fishes and crabs! We buy per weight, and then there's a fee for the cooking. I wasn't able to take pics for fear I'd drop the camera on the wet floor. Hehe. Ang arte.
After paying for the crabs and the fish, we waited in the restaurant area- a large, brightly lit, airconditioned seating area, and very colorful accents. Beware though during rush hours, like 11 to 12 noon, so many people go there to eat, and waiting can seem like forever!