We ordered the following goodies:
I liked this one.
The sweet little cajueula brought loads of charm, but took up a lot of space.
I loved that it had loads of garlic on it. Yum.
I love beef and again, it was loaded with garlic so I loved it!
The beef was tender but gave us enough muscle to chew on.
A fish stew with loads of tomato sauce and red peppers. A lot like sardines.
I had envisioned a less saucy dish. This one was too saucy, lacked fish meat in ratio with the sauce, and well, basically lacked a little something. A little kick perhaps?
If you want to try this dish, you can find canned versions of this,
by different manufacturers in the imported or canned goods section of your local grocery.
The main dish. Known for their paellas, we wanted to try something more special than the regular Valenciana. Hence, we ordered the Negra- a squid-ink based paella with seafood. It was filled with green beans, carrots, squid, mussels and some chicken.
Service was not so good that evening. I think they were under manned at that night. The cook was so bothered by the waiters, she wanted to serve the food to us herself! Kudos to her. :)
Now... for "wallet talk". The place is pricey, and they charge for service. But they weren't snooty at all. Just undermanned.