Set atop Greenbelt 3 and overlooking the Greenbelt compound, we have found our favorite steak restaurant. Not only that, we love its location and its view... plus the Spanish mosaics on the wall.
Gaudi for me, is one of the best restaurants in town. Not only is their steak the yummiest, and their paella the best (well at least until I get to taste Senor Alba's), their service is really great!
Simply put, we just love Gaudi!!
The Arros con Marisco (P700)!
This blurry picture contains mouthfuls of yummy saffron flavored rice. So much better than other paellas in town (again, until I try Senor Alba's).
Here comes the piece de resistance.. tadaah!
Blurry pictures (I was shaking with excitement, sorry!) of The Chuleton Villagodio.
Perfect cuts of super tender Angus Beef , sprinkled with coarse sea salt, ....
how mouthwatering this experience was!
The Chuleton Villagodio is an experience worth having, albeit a very expensive one.
The order is charged per kilogram and there are different cuts of the meat. The servers will kindly show you a plateful of the raw version before they pre-cook it , so you can choose which ones you prefer (then you can have a chance of ordering the smaller, and maybe less expensive cuts, yay!).
And because Mark's sister was with us, it seemed fitting to order dessert with her around!
We wanted to try all their desserts, so we ordered the ....