Monday, December 8, 2008

Diet Dessert

The holidays are coming, and you know what that means.... FOOD! Lots of it!;)

How to keep shape while enjoying all the edible delights is a struggle for me, especially since I've been hankering for blueberry cheesecakes for weeks. It started with staying at coffee shops, and there being nothing more interesting there than the smooth cheesecakes on display. So, whenever my Mark and I have the chance to rest our weary feet in a coffee shop, we order a slice of a cheesecake.

At the Robinson's Place in Ermita, we chanced upon the Sugar Free Blueberry Cheesecake at Cheesecake, Etc.

It was creamy, and speckled with blueberry bits, with a lot of blueberry glaze on top. It wasn't sweet enough for me (since it was sugar free, duh!), so I can't say it's my favorite. I did like the lime glaze on the side, and I think it balanced off the creamy cheese.

Hmmm... to more Blueberry cheesecake adventures!


mikky said...

i guess it being sugar-free made it more guilt-free... lol... :)

crazydigger said...

i would recommend that you check out the bakers dozen fair in powerplant! super dami yummy desserts :).. and convince mark to take you to elbert's steak room! let me know if worth it ba. hehehe

Shalum said...

hi mikky, sabagay... hehe :)

hi jenny! i read about elbert's at parang mahal nga! hehe. sige pag nakapunta kami. and yes, i've been raring to go the baker's dozen fair since it started... october pa ba yun? hehe.

entrepgirl said...

thanks for the comments. love your blog! it makes me hungry! :)

mind if we exchange links? :)