Tuesday, February 15, 2011
Decadence on the Day of Hearts
How was your Valentine's Day? M and I had the usual celebration. I prepared a bacon breakfast for him, which is an essential ingredient for most special day celebrations at our home. I made a cute cut-out heart greeting for him, too. He was nursing a flu, and had to work too. But he did come home early so we could get a table at one of our favorite restos to date- the Blackwood Bistro. Blackwood Bistro is located at the Venice Piazza in McKinley Hill, Taguig City. We were also lucky to dine al fresco, with outdoor entertainment provided by the mall showcasing an Opera Night for the evening. Lovely.
But yes, we've dined at Blackwood Bistro before, and we were pleasantly surprised that their dishes were delicious! To date, we've sampled five dishes, and all were good- kudos to the Buffalo Crab Claws (of which I wasn't able to take a picture of,boo!).
For this evening, we ordered the following---
Crab and Mango Salad
This lovely salad was filled with generous amounts of greens,
mangoes, strawberries, and lumps of crab meat. Yes, fresh juicy crab meat.
M's favorite appetizer, and this dish doesn't disappoint.
The oyster meat was large and juicy and smothered with a cheese-butter sauce.
Braised Lamb Shanks
Tender and earthy lamb shanks,
most probably slow cooked in a rich sauce
and accompanied by some roasted garlic, caramelized onions
and mashed potatoes.
Now for the piece de resistance. M ordered some dessert, and while he was poring through the dessert menu, the waiter suddenly bursts out and convincingly entices us to order their Valentine offering of Foie Gras, which was not on the menu. I hesitate, and the waiter continues on about it being so rich and sweet and good, and that the dish came with a glass of wine. We both looked at him, then we looked at each other, and let him get us some of that Foie Gras. While waiting, M and I were puzzled how Foie Gras can be dessert. Giggling, we had to confirm with each other that foie gras was liver. But yes, we both agreed that we were "seduced" by the waiter to try it. After a while, this arrives,
Yes it was rich, and sensuous, if I may say so.
The soft goose liver was seared in butter. It came with a piece of toast, dressed with a blueberry compote, chocolate sauce and clotted cream.
Oh, but this dish was playing on a different level. We were eating food for the gods, so to speak.
It was so decadent, I just couldn't resist staring at it.
We are never the same. :D
But yes, we just had dinner outside for Valentine's Day. I am just so glad I am able to spend this day with my love.
Later on he hands me a large, long box.
He gave me flowers.
Hope you had a wonderful Valentine's day, too!