At around lunch time, we passed by this lovely restaurant at the Kalayaan Highway called Exotik Restaurant.
I saw some yummy pastillas but wasn't able to buy, because they were a little expensive.
There was a lot of greenery and landscaping. The place looks like a mini resort, except that the the pools are not made for dipping. The place was divided by several covered areas filling the irregular landscape. There was the main restaurant, while the other "huts" served to provide customers who wants some privacy for special events. It was a pretty big place.
framed clippings of photos and articles of the place are displayed.
which served to protect us from the super heat at that time.
Mark went straight to this page - where the "exotic" menu could be found. He ordered some stingray in spicy sauce. I ordered the Guinataang Pako. I've heard so much about Pako or Fern being made into salads. Knowing Pako was on the menu, excited me so much, I had to order it.
The gata or coconut milk was light and tasty. Yummy!
check out related post on www.ourawesome planet.com :)