Thursday, August 11, 2011
Discovered at Food Court of the SM Hypermart Pasig is this Philippine
favorite combination of sour green mangoes and bagoong ( a fermented shrimp paste).
Dubbed as the Mango-ong, it is clean and crisp at P20.
Now, I can have a sidewalk style sliced manggang hilaw, and not be afraid of germs. Yipee!