Discovered at Food Court of the SM Hypermart Pasig is this Philippine
favorite combination of sour green mangoes and bagoong ( a fermented shrimp paste).
Dubbed as the Mango-ong, it is clean and crisp at P20.
Mango-ong
Now, I can have a sidewalk style sliced manggang hilaw, and not be afraid of germs. Yipee!
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