Wednesday, December 2, 2009
Sweet Season Ahead
It's December once again. The time for lots of eating in excess of all yummies unhealthy and scrumptious, loaded with sugars and carbohydrates. For somebody like me, I have no idea how to get the willpower to avoid all these wonderful things. It's going to be a big pain to avoid them since I HAVE to go on a diet. Bummer.
Oh well. I can imagine all the fruitcake, brownies, cakes, kakanins (steamed rice cakes), and cookies. Ah, cookies. I am quite particular about cookies. I like the thought of having those home baked kinds but they always come off too oily. That is why, I am rarely tempted to buy those homemade cookies made by people I know. Chewing those oily morsels just irritates me. But I hardly throw away my food, so I end up eating the whole thing anyways. Not even if they say, those were of the thin and crispy variety. Some sludge always sticks to my palate. That is why, when it comes to cookies, I always go for the commercial kind. I'm sure they're not less healthy. But they taste like they do, so I prefer them. Aside from my local brand, I utterly love Jacobs Oatmeal Cookies!
Jacob's Oatmeal Cookies
They're really crunchy, NOT oily, yummy, and full of oatmeal.You will have a lot of oatmeal in every bite! Love, love it!
And if someday, some home baker claims to make something like this,you can bet I will get myself some. But I guess not for a very long time.Until then, these will be oatmeal cookie royalty for me.