tag:blogger.com,1999:blog-1888557382435895774.post1137170092507931720..comments2023-10-24T08:03:26.699-07:00Comments on My Food Trips: Trying to Eat HealthyUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1888557382435895774.post-74869147904044332312010-10-30T08:28:34.290-07:002010-10-30T08:28:34.290-07:00Minsan lang eh! And it's so goood!Minsan lang eh! And it's so goood!gwaciehttps://www.blogger.com/profile/02206010064036502099noreply@blogger.comtag:blogger.com,1999:blog-1888557382435895774.post-37595984987012813112010-10-01T10:17:59.517-07:002010-10-01T10:17:59.517-07:00One kilo is way too much sugar, dear! Hehe.One kilo is way too much sugar, dear! Hehe.Shalumhttps://www.blogger.com/profile/06681818004863367078noreply@blogger.comtag:blogger.com,1999:blog-1888557382435895774.post-64967253541992746452010-09-09T23:21:59.503-07:002010-09-09T23:21:59.503-07:00Lately my fave condiment has been finely sliced cu...Lately my fave condiment has been finely sliced cucumbers with tomato, drizzed in vinegar and a bit of salt and sugar. It's kinda pickled, but not. And oh yeah, I can finish a kilo of mangosteen by myself.gwaciehttps://www.blogger.com/profile/02206010064036502099noreply@blogger.com