Sunday, August 14, 2011
Friday, August 12, 2011
I almost always cook with garlic. Save for desserts, and maybe soup, I can't imagine food without it. The onion may be forgotten, but never this white bulb.
We were in the Pasay area at lunch time, and hunted for good food at the gigantic (at least, for my feet) SM Mall of Asia. Facing the bay, we headed in Abe's for some Filipino fare and rice.
And true enough, my garlic-loving heart was happy here. M ordered a seafood dish and I ordered meat. Was hungry!
Sinuteng Baby Squid
Mutton Lamb Adobo
This is really flavorful and tender. Cooked to perfection, I had noticed only a hint of gamey aroma, a pleasant one at that. M loves goat meat. Maybe someday I will try this at home. And maybe, just maybe I will be successful.
All these and glorious, white, steaming rice.
So good! Abe's. I miss you :)
Thursday, August 11, 2011
Discovered at Food Court of the SM Hypermart Pasig is this Philippine
favorite combination of sour green mangoes and bagoong ( a fermented shrimp paste).
Dubbed as the Mango-ong, it is clean and crisp at P20.
Now, I can have a sidewalk style sliced manggang hilaw, and not be afraid of germs. Yipee!